Dinners include soup and salad, your choice of pasta or roasted potatoes.

Home made deserts available nightly.

Appetizers

• Artichokes Francais
• Vodka Rigatoni
• Shrimp Cocktail
• Escargot
• Clams Fra-Diavolo
• Mussels Di Parillo: New Zealand Mussels simmered in
  a Pomodoro Sauce
• Steamed Clams
• House Style Greens
• Greens and Beans
• Stuffed Mushrooms
• Roasted Peppers with Anchovies
• Soup of the Day: Cup or Bowl

Salads

• Mozzarella Caprese: Fresh mozzarella, garden tomatoes,
  with imported olive oil
• Napoletana: Fresh mozzarella with thinly sliced prosciutto,
  topped with roasted peppers, fresh basil, imported olive oil and Italian olives
• House Salad: Italian greens, romaine, garden tomatoes, red
  onion and dressed with our signature Italian dressing. Add chicken
• Antipasto Milanese: Salami, prosciutto, capicolla, roasted peppers, artichoke hearts, onions, tomatoes, provolone cheese circled around a bed of mixed greens and garnished with house Italian dressing
• Vegetarian Delight: House salad topped with cannelloni beans, mozzarella cheese, roasted peppers and artichoke hearts,
  with house Italian dressing
• Salmon Insalata: Mixed array of Italian greens, chopped tomatoes, onions, bleu cheese crumbles, bacon bits and house Italian dressing topped with seasoned grilled salmon

Bridge Street Main Attractions

• Mom’s Homestyle Lasagna: homemade pasta sheets layered with bolognese sauce, ricotta, mozzarella and pecarino cheese
• Eggplant Parmesan: Homemade traditional dish of layered eggplant, tomato sauce,parmesan and mozzarella cheese
• Cheese Filled Ravioli: Choice of meatballs or sausage
• Cheese Filled Manicotti: Choice of meatballs or sausage
• Fettuccini Bolognese: Fettuccini tossed with a ragu of beef, sausage, mushrooms, in a basil pomodoro sauce
• Vodka Rigatoni: Vodka tomato cream sauce with a little zest of red pepper, tossed with freshly cooked rigatoni pasta garnished with fresh chopped parsley. Add sausage or chicken
• Cavatelli and Broccoli: Fresh broccoli,garlic butter sauce tossed with homemade cavatelli pasta garnished with freshly shaved romano cheese. Add shrimp
• Rigatoni “P”: Rigatoni pasta tossed with chicken bites, onions,
  mushrooms, and delicate marsala cream sauce
• Spaghetti with Meatballs or Sausage: Traditional Parillo’s tomato sauce served over a hearty portion of spaghetti with your choice of meatballs or sausage
• Shrimp Scampi Ravioli: Jumbo ravioli filled with shrimp scampi,
  cheese filling, roasted peppers, garnished with shrimp and a light garlic cream sauce
• Angel Hair Pomodoro: Fresh chopped tomatos, basil, and garlic
  served over angel hair pasta

Chicken

• Pollo a la Gina: Tender chicken breast sautéed in a savory sauce of proscuiitto, mushrooms, onions finished off with a light marsala wine
• Bella Jacqueline: Lightly breaded chicken breast, roasted peppers, artichoke hearts, mushrooms, garlic wine sauce garnished with freshly shaved mozzarella cheese
• Raffael: Lightly floured chicken breast , sautéed with mushrooms, hot peppers served over sautéed escarole greens and garnised with mozzarella cheese
• Chicken Alfredo: Fettuccini pasta tossed with a velvety alfredo sauce and topped with charbroiled Chicken Tenders
• Chicken Pizziola: Char Broiled Chicken Breast, seasoned pizziola style, simmered in our low fat meatless marinara sauce garnished with freshly grated pecarino cheese
• Chicken Parmigiana: Breaded chicken breast, topped with Parillo’s homemade tomato sauce and mozzarella cheese
• Bridge Street Chicken: Chicken breast tenders, battered artichoke hearts,mushrooms, fresh spinach, roasted peppers and finished off with white wine, garlic butter sauce
• Sorrentino: Hearty Portion of Breaded Chicken Breast, eggplant, mozzarella cheese, topped with mozzarella and Pomodoro Sauce seasoned with fresh parsley and pecarino cheese
• Chicken Cacciatore: a classic Italian entree, chicken prepared in a sherry wine, prosciutto, blended with peppers, mushrooms,
  and marinara sauce

Seafood

• Haddock Provencal: Fresh haddock peppers, onions, mushrooms, baked in a light tomato sauce
• Haddock Parmesan: Fresh haddock seasoned with herb breadcrumbs and parmesan cheese baked with a drizzle of a light butter sauce
• Calabrese Scampi: Large shrimp sautéed with a blend of olive oil, butter, garlic, white wine, served over angel hair pasta
• Shrimp Asparagus: Large shrimp , fresh asparagus finished off with a tomato cream sauce, tossed with penne pasta
• Calamari Italiano: Fresh Calamari rings simmered in a light pomodoro sauce garnished with pecorino cheese
• Zuppa Di Cozze: Exquisite soup of fresh clams, mussels, and a spicy blend of chopped tomato sauce
• Frutta Di Mare: Fresh clams, shrimp, calamari, scallops served over a bed of imported linguini choice of red or white sauce
• Scungili: Thinly sliced conche lightly simmered in a
  pomodora sauce and served over crustini
• Linduini with Clams: Fresh clams simmered in a red or white sauce served over linguini
• Scallops Marsala: Sea scallops sauted with mushrooms and finished off with a delicate wine sauce
• Chicken of the Sea: Chicken and shrimp simmered in a spicy marinara sauce served over a bed of fettucini

Steaks and Chops

• Braciole: Filet of beef seasoned with garlic parsley, black pepper, breadcrumbs, pecarino cheese rolled and topped with piping hot tomato sauce served on a bed of fettuccine pasta
• J.D. Steak: “Steak Lovers Choice” a New York Strip Steak marinated in a bourbon sauce, charbroiled and topped with shallot butter sauce
• Godfather: New York strip steak blackened and smothered
  with mushrooms and onions
• New York Strip: Charbroiled to your liking
• Pork Chops: Two thick center cut chops charbroiled
• Pork Chops with Vinegar Peppers: Two thick center chops seared, vinegar peppers, hot peppers finished off in a merlot garlic sauce

Veal

• Veal Piccatta: Pan seared veal medallions with a lemon, caper, white wine sauce
• Veal Saltimbocca: Lightly breaded cutlet topped with spinach, prosciutto di parma and finished off with a delicate Marsala wine sauce
• Veal Parmigiana: Breaded cutlet, mozzarella cheese and lightly covered with Parillo’s tomato sauce
• Veal Theresa: Jumbo shrimp , veal cutlet, roasted peppers, mushrooms sautéed in a garlic white wine sauce
• Vietello Sicliana: Veal cutlet layered with eggplant, imported provolone, mushrooms and topped with marinara and garnished with romano cheese and parsley
• Veal Francais: Lightly breaded veal cutlet sautéed with mushrooms and a garlic butter wine sauce
• Veal Milanese: Breaded veal cutlet sautéed in virgin olive oil
• Veal Marsala: Veal medalians with mushrooms finished off in
  a mouth watering wine sauce

For The Lighter Fare

• Hot Meatball Sandwich
• Chicken Parmigiana Sandwich
• Steak Sandwich
• Parillo’s Burger with peppers, onions and mushrooms

All sandwiches served with a
side of pasta or roasted potatoes